Travel around Beirut with Bobby
I chose to visit Beirut because it’s a city unlike any other, where history and modern life blend seamlessly. I was drawn to its reputation as the “Paris of the Middle East,” with lively neighborhoods filled with art, culture, and a spirit of resilience. The mix of Mediterranean charm, stunning coastal views, and warm, welcoming people made it impossible to resist. I was also excited to try authentic Lebanese cuisine and experience the city’s legendary nightlife. Beirut seemed like the perfect destination to dive into rich history, vibrant street life, and unforgettable flavors all in one place.
Day 1A Journey Through Time – Exploring Beirut’s Historic Heart
As soon as I landed in Beirut, I could feel the mix of ancient and modern energy in the air. My hotel was in Hamra, a lively neighborhood filled with bustling cafés, shops, and the hum of locals and tourists alike. After dropping off my bags, I headed straight to the National Museum of Beirut, a place that felt like a doorway into the city’s rich history. Walking through the museum’s halls, I was amazed by the ancient artifacts dating back to the Phoenician civilization and beyond. The statues, mosaics, and relics told stories of Beirut’s past that felt alive, even in the quiet halls of the museum.
From there, I wandered over to the Roman Baths, which are surprisingly well-preserved and right in the heart of the city. Standing amidst the ruins, surrounded by Beirut’s modern architecture, I felt like I was truly experiencing Beirut’s unique blend of old and new. For lunch, I found a cozy café nearby and enjoyed my first taste of manakish – a delicious, savory flatbread topped with za’atar and cheese. It was simple yet flavorful, and the perfect introduction to Lebanese cuisine.
In the evening, I took a leisurely stroll along the Corniche, the city’s beautiful seaside promenade. Locals were out walking, jogging, or simply enjoying the view of the Mediterranean. Watching the sun dip below the horizon was the perfect end to my first day, and I felt a peaceful energy settle over the city.
The National Museum is a must for understanding Beirut’s history. Don’t skip a walk along the Corniche at sunset – it’s a beautiful way to experience Beirut’s coastal charm.
Day 2The Flavors of Lebanon – A Culinary Adventure in Mar Mikhael
After a good night’s rest, I woke up excited to explore Mar Mikhael, one of Beirut’s trendiest neighborhoods. Known for its vibrant street art and colorful buildings, Mar Mikhael has an energy that’s both artistic and urban. I spent the morning wandering through its narrow streets, admiring murals that depicted everything from traditional Lebanese scenes to modern, abstract art. Each corner was a new discovery, and the neighborhood’s creative vibe was infectious.
For lunch, I went to a local favorite called Em Sherif. Here, I experienced a true Lebanese mezze spread – hummus, tabbouleh, baba ghanoush, and kibbeh were just the beginning. The flavors were rich, fresh, and perfectly balanced, and I couldn’t believe how much variety was packed into one meal. Lebanese food is a feast for the senses, and each dish offered a unique taste of Beirut’s culinary heritage.
In the evening, Mar Mikhael transforms into one of the city’s top nightlife spots, so I decided to see what all the buzz was about. I started with a cocktail at Central Station, a bar known for its innovative drinks and trendy atmosphere. Later, I joined the crowd at Anise for a more laid-back vibe. The energy was lively yet relaxed, and it was a great way to end the day, surrounded by locals and travelers all enjoying Beirut’s nightlife.
Lunch at Em Sherif was a feast of Lebanese mezze, including dishes like hummus, tabbouleh, and kibbeh. The fresh ingredients and variety of flavors made each dish stand out, and the meal was a perfect introduction to Lebanese dining. The quality and authenticity of the food left a lasting impression.
Food
My hotel in Hamra continued to impress, with quiet, comfortable rooms that felt like a retreat after a busy day. The central location and great service made it a pleasure to return each evening.
Accomodation
Exploring Mar Mikhael’s street art and lively nightlife scene was unforgettable. The colorful murals, unique bars, and vibrant energy in the neighborhood made it a highlight of my trip. I loved experiencing this modern, artistic side of Beirut.
Activity
Don’t miss a meal at Em Sherif – it’s the perfect place to try authentic Lebanese mezze. And if you’re up for it, Mar Mikhael’s nightlife is an experience you won’t forget.
Day 3Coastal Wonders – Day Trip to Jeita Grotto and Byblos
Today, I decided to venture outside the city for a day trip to Jeita Grotto and the ancient city of Byblos. I arranged a tour with a local guide, and the drive through Lebanon’s scenic countryside was refreshing. Our first stop was Jeita Grotto, a stunning limestone cave complex with two levels. I was blown away by the sheer beauty of the stalactites and stalagmites, illuminated by soft lighting that brought out every detail. The lower cave even has a boat ride along a subterranean river, which felt like a surreal journey through a natural wonder.
After the grotto, we headed to Byblos, one of the oldest continuously inhabited cities in the world. Wandering through the ancient ruins, I could feel the weight of history in every stone. The old souks were filled with local crafts and souvenirs, and I took my time exploring the charming streets. For lunch, I found a seaside restaurant and enjoyed grilled fish with lemon and garlic, caught fresh that morning. With the Mediterranean breeze and a view of the sea, it was one of the most memorable meals of my trip.
We returned to Beirut in the evening, and although I was tired, I felt deeply satisfied with the day’s adventures. The beauty of Jeita Grotto and the history of Byblos gave me a newfound appreciation for Lebanon’s rich heritage.
For lunch in Byblos, I enjoyed a fresh, grilled fish with lemon and garlic by the Mediterranean. The meal was simple yet full of flavor, enhanced by the ocean breeze and the beautiful coastal view. It was one of those meals where the setting made everything taste even better.
Food
My hotel’s consistency in service and comfort was a great relief after a long day trip. I appreciated having such a dependable base where I could unwind and prepare for the next day’s adventure.
Accomodation
The day trip to Jeita Grotto and Byblos was awe-inspiring, from the cave’s limestone formations to the ancient ruins of Byblos. Each location offered a unique perspective on Lebanon’s natural beauty and history, making it well worth the journey.
Activity
Jeita Grotto is an unforgettable experience – the natural formations are breathtaking. Byblos is a perfect complement, with its ancient history and coastal views, making it well worth a day trip from Beirut.
Day 4Hidden Gems and Farewell Views – Gemmayzeh and Raouche Rocks
On my last day, I decided to explore Gemmayzeh, another charming neighborhood known for its historic architecture and hidden gems. The area is filled with old buildings with beautiful, intricate balconies, and it’s easy to spend hours wandering and admiring the sights. I stopped at The Blue House, a small museum that showcases Beirut’s architectural heritage, and learned more about the city’s efforts to preserve its historic buildings.
For lunch, I couldn’t leave without trying falafel from one of Beirut’s popular street vendors. The crispy falafel balls, fresh veggies, and tahini sauce wrapped in warm bread were absolutely delicious – the perfect balance of flavors. It was a humble meal, but it captured the essence of Beirut’s street food culture.
In the afternoon, I headed to the Raouche Rocks, also known as Pigeon Rocks, for a final breathtaking view of the Mediterranean. The towering rock formations rise out of the sea, and it’s a popular spot for both locals and tourists. I took a boat tour around the rocks, enjoying the views and the salty breeze. As I watched the sun set over the sea, I felt a bittersweet mix of contentment and nostalgia, already missing Beirut’s unique charm.
I ended my trip with a classic falafel wrap from a street vendor in Gemmayzeh, and it was delicious. The crispy falafel, fresh vegetables, and creamy tahini sauce made each bite flavorful and satisfying. It was the perfect taste of Beirut’s street food culture.
Food
My hotel in Hamra provided a great experience throughout my stay, with excellent amenities and friendly staff who made my last night as comfortable as the first. The convenient location was ideal for final explorations.
Accomodation
Visiting Gemmayzeh and the Raouche Rocks was a beautiful way to wrap up my time in Beirut. The charm of Gemmayzeh’s historic streets and the striking beauty of Raouche Rocks made for a memorable and scenic last day.
Activity
Gemmayzeh is a gem for anyone interested in Beirut’s history and architecture. A visit to Raouche Rocks at sunset is the perfect way to bid farewell to this incredible city.
Summary of My Trip
Beirut completely captivated me with its unique blend of history, culture, and vibrant modern life. Walking through neighborhoods like Mar Mikhael and Gemmayzeh, I felt the creative spirit in every mural, café, and bar, while the ancient ruins and historic sites told stories of a resilient city. The Lebanese people welcomed me warmly, and the food was unforgettable – from rich mezze spreads to street-side falafel, each meal was a journey into the heart of Beirut’s culinary heritage. Visiting landmarks like the National Museum, the Roman Baths, and Jeita Grotto immersed me in Lebanon’s deep-rooted history, while spots like the Corniche showcased the beauty of its Mediterranean coastline.
Beirut’s nightlife added an exciting rhythm to my evenings, especially in the lively bars and ruin pubs of Mar Mikhael. I was inspired by how Beirut harmonizes its contrasting elements: the old and the new, the peaceful and the lively. The stunning coastal views and layered history left me with memories I’ll cherish for years. Beirut wears its past with pride while embracing a modern, creative energy, making it a destination that’s both intriguing and deeply enriching. It’s a city I’m already eager to revisit, with even more hidden treasures waiting to be discovered.
Through Bobby's eyes
My experiences
Beirut offers a vibrant and multifaceted experience, with everything from historic sites and coastal beauty to a lively nightlife and delicious Lebanese cuisine. The city blends modern creativity with rich cultural heritage, making it an unforgettable destination. Although there are areas for improvement, Beirut’s unique charm and welcoming atmosphere make it a standout city to visit.
For lunch, I had my first taste of Lebanese cuisine with a savory manakish topped with za’atar and cheese. The simple yet rich flavors were a perfect start to my culinary journey in Beirut, and it left me eager to try more. Manakish has a comforting, homey taste that really sets the tone for the city’s vibrant food scene.
Food
My hotel in Hamra offered a central location with easy access to local shops, cafés, and popular spots like the Corniche. The room was comfortable and well-furnished, and the staff were friendly and helpful. It was the ideal base for exploring the city.
Accomodation
Visiting the National Museum and Roman Baths was an incredible way to dive into Beirut’s rich history. The museum’s artifacts and the ancient ruins made me feel connected to Beirut’s layered past, and I appreciated the mix of ancient and modern surroundings.
Activity